Trending Features
Farm to Table Pioneer
In the 22 years since Kurt Timmermeister bought four acres of rocky, suspect farmland here for $100,000, he has had his ribs broken by an amorous female cow, lost a lamb to a crow that pecked its eyes out, and recoiled from the cannibalism of his chi…
Continue readingÉlite Meat
Thirty seconds after I met Anya Fernald, the co-founder and C.E.O. of Belcampo, a sustainable-meat company whose ambition is to seduce Americans away from industrial food, she offered me a plate of lamb tartare. Fernald is thirty-nine and nearly six …
Continue readingRaw Beetroot Salad with Grilled Goats’ Cheese
You can never go wrong with a beet and goat cheese salad. The perfect sunny day supper, grilled goats’ cheese goes great with raw beetroot. To make the horseradish dressing, place the vinegar, olive oil, horseradish, salt, and pepper in a bowl and wh…
Continue readingBeetroot
First it was kale, then cauliflower — now beetroot is the latest vege to enjoy its moment in the sun. It’s an unusual place for a root vegetable, I’ll admit, but since some clever PR person re-branded it as a superfood, sales have soared — retail ana…
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Farm to Table Pioneer
06 | 11 | 2016
In the 22 years since Kurt Timmermeister bought four acres of rocky, suspect farmland here for $100,000, he has had his ribs broken by an amorous female cow, lost a lamb to a crow that pecked its eyes out, and recoiled from the cannibalism of his chickens (when they weren’t eating one another, they were…
The Locavore Empire by Anya Fernald
Thirty seconds after I met Anya Fernald, the co-founder and C.E.O. of Belcampo, a sustainable-meat company whose ambition is to seduce Americans away from industrial food, she offered me a plate of lamb tartare. Fernald is thirty-nine and nearly six feet tall, with growing-out ombré hair and the exuberant energy of a team of wayward…
Beetroot
05 | 16 | 2016
First it was kale, then cauliflower — now beetroot is the latest vege to enjoy its moment in the sun. It’s an unusual place for a root vegetable, I’ll admit, but since some clever PR person re-branded it as a superfood, sales have soared — retail analysts Kantar claim they’re up 20% in the last four years. Quite an…
“Nourish, to me, is nourishing food, nourishing your family, nourishing your life.”
Trending Video
Belcampo Farm: The Way Nature Intended
05 | 01 | 2024
Gouda airedale cheese and wine. Cream cheese pecorino halloumi feta pecorino dolcelatte babybel fromage. Manchego boursin cheese slices edam stinking bishop brie cauliflower cheese mascarpone. Bocconcini halloumi st. agur blue cheese bocconcini queso bavarian bergkase airedale.
Trending Recipes
Raw Beetroot Salad with Grilled Goats’ Cheese
05 | 01 | 2024
You can never go wrong with a beet and goat cheese salad. The perfect sunny day supper, grilled goats’ cheese goes great with raw beetroot. To make the horseradish dressing, place the vinegar, olive oil, horseradish, salt, and pepper in a bowl and whisk to combine. Set aside. Using a mandolin, thinly slice the beetroot and…
Leek Soup with dill & roasted summer squash
10 | 18 | 2015
This recipe for leek & dill soup was inspired by having more leeks and summer squash then I knew what to do with. It’s pleasantly herbaceous, subtle, and a fantastic summer recipe. It’s delicious served both warm or cool. A pleasantly herbaceous, subtle, and a fantastic summer recipe. It’s delicious served both warm or cool.…
Cacao and Date Treats
This recipe for leek & dill soup was inspired by having more leeks and summer squash then I knew what to do with. It’s pleasantly herbaceous, subtle, and a fantastic summer recipe. It’s delicious served both warm or cool. A pleasantly herbaceous, subtle, and a fantastic summer recipe. It’s delicious served both warm or cool.…
Authentic Coconut Macaroons Recipe
10 | 13 | 2015
It’s pleasantly herbaceous, subtle, and a fantastic summer recipe. It’s delicious served both warm or cool. A pleasantly herbaceous, subtle, and a fantastic summer recipe. It’s delicious served both warm or cool.. A pleasantly herbaceous, subtle, and a fantastic summer recipe. It’s delicious served both warm or cool. Prep time: 15 minutes | cook time:…
New Starbucks Reserve Coffees
10 | 24 | 2015
For the past ten years or so smaller, hipper, more nimble roasting companies have dominated the coffee conversation in America, outflanking Starbucks in roast style (lighter than Starbucks), freshness (roast-dated packaging), coffee selection (precisely identified seasonal small lots), brewing (by the cup, often by hand), and even design sensibility (usually blunt, simple and utilitarian, often…
